![]() ![]() These are still one of my favorite holiday cookies of all time. The chocolate and melted candy cane Kisses are the perfect flavors to add on top. These chocolate peppermint bark cookies are a crisp cookie because they’re baked in such a thin layer. Use a sharp knife to cut the cookies into triangle or diamonds or other shapes. Once the chocolate is set, you can use the parchment paper to take the whole thing out of the pan and transfer it to a cutting board. Then the whole pan of chocolate peppermint bark cookies is placed into the refrigerator to chill until set. After 20 minutes, heat up the white chocolate chips until melted. Let sit at room temperature for 20 minutes. Pour into the lined pan and spread out using a rubber spatula. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Finally, a drizzle of melted white chocolate is added to the top. Chocolate peppermint bark cookies are just as easy to make as any other cookie and don’t need to sit in the fridge to cool like sugar cookies. Line an 8 x 8-inch pan with parchment paper and set aside. Or if you prefer, you can use crushed candy canes. The heat from the cookie will melt the chocolate, and then you will spread the melted chocolate all over the top of the cookie.Ĭhopped candy cane Kisses are sprinkled on next. As soon as the giant, baked cookie comes out of the oven, you’ll sprinkle chopped bittersweet chocolate (or chocolate chips) on top. Then it’s baked until golden brown- about 30 minutes. The cookie dough is made, and it’s pressed into the bottom of a rimmed, parchment paper-lined baking sheet. How to make Chocolate Peppermint Bark Cookies: I’ve seen them both at Target and in the holiday candy section of my grocery store. *The Hershey’s Candy Cane Kisses are a specialty flavor that you’ll only find during the holidays. Hershey’s Candy Cane Kisses (or crushed candy canes).And it’s a recipe that has gotten high praise from RecipeGirl readers too. I made a few changes to the recipe, and these Chocolate Peppermint Bark Cookies have been a big-time favorite ever since. It was discovered in an old Bon Appetit magazine, and I just knew it would be something I’d like. I first tried this cookie recipe in 2009. You will have some extra peppermint bark squares on hand, a handful will not get used - but that shouldn't be a problem, right?ġ7.Chocolate Peppermint Bark Cookies are the best new cookie recipe to try for the holidays this year! Transfer the cookies to a baking rack to cool.Take a few more pieces of peppermint bark, break them into pieces and push them into the warm cookies. Bake for 12-13 minutes or until edges are slightly golden.Using a cookie scoop, place 12 cookies onto the cookie sheet.Do not break up the peppermint bark squares, the mixer will take care of it. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. ![]() Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Add the squares whole into the stand mixer, along with the mini chocolate chips. 1 Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Remove the wrappers from one bag of the Ghirardelli Peppermint Bark Squares.Gently add this to the butter mixture until almost incorporated. In a small bowl whisk together the cornstarch, baking soda, baking powder and flour.Add in the eggs and extracts until blended.These are the perfect chocolate chip cookies for the holidays. In a stand mixer combine the softened butter and sugars until creamy. Quick Summary Peppermint Bark Chocolate Chip Cookies-Chocolate Chip Cookies with chopped up peppermint bark, chocolate chips, and a sprinkling of flaked sea salt.Lightly grease a cookie sheet with cooking spray. 2 4.57 oz bags Ghirardelli Peppermint Bark Squares Looking for a special holiday cookie All purpose flour Unsalted cup butter Sugar Vanilla extract Egg yolk Chocolate chips Peppermint candies White chocolate.Truly, it will be the best one on this year's holiday platter! Ingredients Yield: 36 cookies Prep time: 10 MinCook time: 13 MinTotal time: 23 MinThis chewy and soft holiday cookie is filled with peppermint bark and chocolate chips. ![]()
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